A couple of our CSA Shareholders got to attend the Farm to Fork dinner for the first time this year, one of them commented:
The farm to fork dinner was amazing Thursday night! What an amazing experience! Thank you so much for the opportunity to be there!! We loved every minute of it!
Everything starts with an idea… A Celebration of Local Food!
May 12, 2011 at 6 pm
A very special Thank You to The Marriott Grande Lakes for going beyond anything we had expected when we asked if they would like to help us with our Farm to Fork dinner by supplying a chef.
We thank Executive Chef Chris Brown and his team of chefs: Andrew Voss, Dan Yates, Omar Torez, Mai-Britt Beerman, CR Martinez, Oprah Davidson, Alex Dunn, and all the servers who provided us with an exceptional dining experience at the Ranch.