Monthly Archives: March 2018

Catch-All Herb Salad With Lemon-Sage Vinaigrette

Nicole Spiridakis for National Public Radio, USA did a story back in 2011, “Oh, The Things You Can Do With A Farm-Share Box” that had this recipe that will do marvelous things with your share today. The recipe calls for … Continue reading

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Moist Whole Wheat Carrot Honey Muffins

I found an old recipe (2011) on Harmonic Mama’s website today that looked so good I had to share it with you. Anyone who has ever owned their own CSA share can appreciate the effort it takes to use up everything … Continue reading

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Poached Eggs over Sautéed Greens

I have been following a great website, http://www.whfoods.org, The World’s Healthiest Foods which is a branch of the George Mateljan Foundation. The foundation’s mission (like our’s) is to help you eat and cook the healthiest way for optimal health. A recently … Continue reading

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Rainbow Chard and Chicken Stir Fry

Ingredients: 1/2 red onion sliced 2 Tbsp coconut oil 1 1/2 pounds boneless, skinless chicken breast cut into bite-sized pieces 3 cloves garlic minced 1 tsp ground cumin  juice from 1/2 lemon 1/3 cup bone broth 1 cup sliced mushrooms  1 bunch rainbow chard chopped 8.5 ounces canned artichoke hearts chopped Sea salt to taste Ground black pepper to taste Feeds approximately 4. Instructions: … Continue reading

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Golden Creamed Coconut Collards

Mel Ziegler, an Advocare Nutritional Advisor, a guest contributor has a new recipe for collard greens that is sure to entice even your biggest skeptics. Ingredients: 1/3 cup coconut milk (either homemade or additive-free) 1 large bunch collards (de-stemmed and … Continue reading

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Kohlrabi Salad

Here is another recipe from Mel Ziegler, an Advocare Nutritional Advisor, a guest contributor. As I stretch and I yawn on this beautiful Sunday afternoon, you would think a wild Saturday out or much needed sleep is the cause. In … Continue reading

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Kohlrabi Fries Anyone?

Mel Ziegler is an Advocare Nutritional Advisor who will be joining the blog as a guest contributor. Today’s contribution provides her insight on using your Kohlrabi. This recipe is from a couple of weeks back. In the Kashmir valley in … Continue reading

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