Mel Ziegler, an Advocare Nutritional Advisor, a guest contributor has a new recipe for collard greens that is sure to entice even your biggest skeptics.

Ingredients:

• 1/3 cup coconut milk (either homemade or additive-free)
• 1 large bunch collards (de-stemmed and chopped)
• 3-4 shallots sliced thinly
• 1 Tbsp coconut oil
• 1/2-1 Tsp turmeric
• Sea Salt, Pepper to taste

Instructions:

1. Prep coconut milk in advance if necessary. Cut collards away from stems. Peel and slice shallots (green onions work, too).
2. Melt coconut oil in large skillet over medium heat. Once pan is hot, add shallots and saute 3 minutes.
3. Add collards, sprinkle generously with salt, cover skillet, and cook another 3 minutes.
4. Remove cover, add coconut milk and turmeric, stir to blend, and cook uncovered 5 more minutes.
5. Tutti a tavola a mangiare! (Everyone at the table!)